MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
Low temperature electric ovens for thermal processing to 350 c.
High quality construction utilizing advanced technologies.
Single and multiple chambers, natural convection or forced air.
Quality Management System certified by
Bureau Veritas Quality International in
compliance with ISO 9001:2008 / LST
EN ISO 9001:2008 standards
The official method for moisture determination in green coffee is listed under ISO 6673, and specifies the sample to be heated in a forced air, low temperature oven, for a period of 16 hours.
Economical low temperature electric ovens that are intended for the thermal processing of various materials and parts up to a temperature of 350 °C. The products can be used in scientific laboratories, educational institutions, medicine, and industry.
CONTROL METHOD PID A PID (proportional-integral-derivative) controller calculates an error value as the difference between a
measured process variable and a desired set point. The controller attempts to minimize the error by adjusting the process through
use of a manipulated variable. In the absence of knowledge of the underlying process, a PID controller has historically been considered
to be the best controller.
OMRON E5CN HT
8 PROGRAM 32 STEPS EACH
OMRON E5CN HT PID CONTROLLER 8 PROGRAMS 32 STEPS EACH
# 680 200200LSN11
FORCED AIR
# 680 58350LSN11
FORCED AIR
# 680 60300LSN11
FORCED AIR
# 680 420300LSN11
FORCED AIR
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